Organic Ceylon Cinnamon Powder
In Stock
රු1,250.00
100% pure organic Ceylon Cinnamon Powder
Nutritional Content per 100g:
👉Calories: 247 kcal
👉Total Fat: 1.2 g
👉Saturated Fat: 0.3 g
👉Cholesterol: 0 mg
👉Sodium: 10 mg
👉Total Carbohydrates: 80 g
👉Dietary Fiber: 53 g
👉Sugars: 2.2 g
👉Protein: 4 g
👉Benefits:
🍀Antioxidant and Anti-Inflammatory Benefits:
Rich in Antioxidants: Protects the body from oxidative stress and free radical damage.
Anti-Inflammatory Properties: Reduces inflammation and may lower the risk of disease.
🍀Metabolic and Heart Health:
Regulates Blood Sugar Levels: Improves insulin sensitivity and helps manage blood sugar levels.
Supports Heart Health: Lowers levels of LDL cholesterol and triglycerides, improving overall heart health.
Weight Management: Helps regulate blood sugar levels and reduces cravings, supporting weight management
🍀Antimicrobial and Digestive Health:
Antimicrobial Properties: Fights off bacteria, fungi, and other pathogens.
Aids in Digestion: Alleviates digestive issues like bloating, gas, and indigestion.
🍀Cognitive and Potential Anti-Cancer Benefits:
May Improve Cognitive Function: Enhances brain function and may protect against cognitive decline.
Potential Anti-Cancer Properties: Compounds may reduce the growth of cancer cells and tumors.
🍀Skin Health:
Improves Skin Health: Helps treat skin conditions like acne and other infections due to its antimicrobial and anti-inflammatory properties.
👍How to Use
🍀Baking
Cinnamon is commonly used in recipes for cakes, cookies, muffins, pies, and bread.
🍀Beverages:
Cinnamon is added to hot drinks such as coffee, tea, hot chocolate, and cider.
It can also be infused into cold beverages like iced coffee, smoothies, and cocktails.
🍀Breakfast:
Cinnamon is sprinkled onto oatmeal or breakfast cereals for added flavor.
🍀Yogurt and Smoothie Bowls:
Cinnamon is stirred into yogurt or sprinkled onto smoothie bowls for added flavor.
🍀Savory Dishes:
Cinnamon adds depth and warmth to curries, stews, soups, and sauces.
It is used in recipes for Indian, Middle Eastern, and North African cuisines.
🍀Marinades and Rubs:
Cinnamon is included in marinades and rubs for meats such as chicken, pork, lamb, and beef.
🍀Spice Blends:
Cinnamon is a key ingredient in spice blends such as pumpkin pie spice, apple pie spice, and garam masala.
Stir-Fries and Roasted Vegetables:
Cinnamon is added to stir-fries or roasted vegetables for a unique flavor.
🍀Dessert Toppings:
Cinnamon is sprinkled on desserts like ice cream, yogurt parfaits, fruit crisps, and rice pudding for added flavor.
